Once installed, the CWFS will economically transform any water intensive food processing facility into an energy efficient water reuse facility, with the following benefits and incentives:

• Reduce water consumption up to 75% by recycling the cleaned water.
• Remove the bacteriological contaminants from the food processing environment.
• Reduce the volume of disposable water and related costs.
• Reduce energy consumption.
• Reduce chemical costs.
• Meet or exceed EPA and FDA water, energy, and pathogen mandates
• Become a renewable energy source and qualify for green power programs.